Wednesday, November 30, 2022
November 2022 Reads
how to cook seafood like a pro
If you’re like most people, seafood is something you only order in a restaurant. But cooking seafood at home can be easy and delicious – you just need to know how to do it! In this guide, we will teach you the basics of cooking seafood. We will cover everything from choosing the right ingredients to preparing your dish. So whether you’re a novice cook or just looking to expand your repertoire, read on!
Choosing the Right Ingredients:
The key to any great seafood dish is fresh, high-quality ingredients. Start by finding a reputable fish market with a variety of choices. Look for bright eyes, shiny skin, and clear gills on your fish – these are all signs that it’s fresh. When selecting shellfish such as shrimp or clams, make sure the shells are intact, and there’s no discoloration or off odor.
Cleaning and Preparing Your Seafood:
Once you have your chosen ingredients, you need to prepare them for cooking. Start by rinsing them in cold water and patting them dry with a paper towel. Next, for large pieces of fish like salmon fillets, remove any scales and trim off any bloodlines. For shrimp, remove the shells and devein them by cutting a shallow slit down the back of each one.
Cooking Your Seafood:
There are many different ways you can cook your seafood. You can bake, fry, steam, poach, or even grill it!
Baking:
Preheat the oven to 375°F. Place your seafood in a greased baking dish and season with your favorite herbs and spices. Bake for 20-25 minutes or until the fish is opaque throughout.
Frying:
Preheat a large skillet over medium-high heat with oil of your choice (olive, vegetable, canola, etc.). Add the seafood to the pan and cook for a few minutes per side. Remove from heat and drain any excess fat on paper towels before serving.
Steaming:
Place 1 cup of water in a pot over high heat and bring to a boil. Once boiling, add the seafood to the pot in one layer (depending on size) and season with herbs of your choice. Cover the pot and steam for a few minutes.
Poaching:
Poaching is a great way to cook delicate seafood such as scallops or shrimp. Place 2 cups of water in a shallow saucepan over medium heat. Once boiling, reduce the heat to low and add your seafood to the pan. Simmer for a few minutes.
Grilling:
Preheat an indoor or outdoor grill over high heat and lightly grease with oil prior to cooking. Add your prepared seafood and season with salt, pepper, and other herbs of your choice. Grill each side for a few minutes until cooked through, flipping once during cooking time. This grilled lobster tail recipe is a great example of seafood you can cook on the grill!
Serving Your Seafood:
Once your seafood is cooked, it’s time to enjoy it! Serve the dish with steamed vegetables, a fresh salad, and some crusty bread. Don’t forget the lemon wedges for extra flavor! If you are short on time, serve it over a bed of cooked grains such as quinoa, brown rice, or farro.
By following these simple instructions, you can easily create delicious seafood dishes in no time. Experiment with different ingredients and cooking methods to find what works best for you – with practice comes perfection!
Monday, November 28, 2022
Snippets of the week(end) 11.28.2022
Wednesday Carol and I picked up bakery goods and last minute items at ShopRite. I made compound butter. Loungey afternoon that I spent in my apartment with Little Stephen while I did an air fryer turkey using Casa de Crews recipe - highly recommend.
We took a family beach walk after MFD arrived, hunting for treasures. I got a phone call from a contractor at 4:15 scheduling work for Monday morning at 8 and am so so relieved the couch shit got done when it did so that was all possible. Taco bar dinner using frozen meat from Friendsgiving
We did some shell painting and marshmallow gun shooting in the afternoon followed by a fam beach walk, ice cream tasting (six flavors from Jeni's) and Surviving Christmas.
Monday, November 21, 2022
snippets of the weekend 11.21.2022
Saturday, November 19, 2022
Saturday, wait
Tuesday, November 15, 2022
Common mistakes people make with their dogs
Monday, November 14, 2022
Snippets of the weekend 11.14.2022
Saturday I hit Target, painted my nails, made mexican stuffed shells, slaw for shrimp tacos, and shrimp for shrimp tacos, and spent a few on the beach until Ben wriggled out of his harness and made an ass of himself. Ruiners! Friendsgiving commenced soon after with taco bar, White House hoagies, and laughs as always. Good friends & good times. Please teach your kids the value of forever friends that grow with you - you don't need to see each other every day or talk every day as adults, but they are always there, and they have known you through all of your formative years and all the people you have been. It's irreplaceable. Slide into Sunday with the Leslies and Sannellis was rudely halted when I realized the wedding we were attending started at 4 and not 5 as I thought. Hauled ass out of the shore, home to Philly to change and scrounge a card, and off to Washington Crossing for our sixth and final wedding celebration of 2022. Congratulations Billy & Kristina! Food was delicious, our table company was great, and everything was beautiful.