Brocaulitato soup

I made that word up. Consider it my covfefe. Also file under: ugly food that tastes good.

I hate food waste, like, loathe. I had some potatoes that were on the downside so I thought I'd make soup this weekend. Creamy potato soup. Except I'm in the doughy AF part of winter right now and I don't need the creamy. A good way to get the creamy without the calories is an immersion blender. I decided to add cauliflower and then said fuck it, I'll healthy this up even more and add broccoli too. If you don't like the green color, don't add it.

Ingredients
1 half of a red onion, chopped (any kind of onion works)
1 tbs garlic, chopped
1 TBS olive oil
1 stalk of celery, chopped (cleaning out fridge, you don't need this if you don't have it)
4 cups stock, any kind you have
2 cups water
8 small to medium golden potatoes, washed and chopped (leave skin on )
salt to taste
pepper to taste
Penzey's fox point seasoning if you have it, if not garlic salt or anything else you'd flavor steamed veggies with, about 1/2 tsp
1 bag steamable cauliflower
1 bag steamable broccoli

Directions
Heat pot, add oil, add onion and celery and saute over medium for about 4 minutes. Add garlic and saute another minute. Add stock, water, potatoes and salt the water like you would if you were making mashed potatoes. Boil for about 10 minutes.

Steam both cauliflower and broccoli. Add to the potatoes and cool on low another 10 minutes. Taste broth to see if you need to add salt or pepper.

Remove from heat. Use immersion blender to smooth it out but be sure to leave some chunks.

Serve topped with cheese if you want a little extra something something.

Happy birthday to my cousin Tiffany today!