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Monday, February 12, 2018

TWTW - the one that went by in the blink of an eye

Sitting in a pizza place waiting for pickup when you're verging on hangry is a special kind of self-torture. We celebrated National Pizza Day with Santucci's, which confused people on Instagram because their nearly 60 year old recipe calls for the cheese under the sauce. It's weird at first, I know - I typically like my pizza flat, well done, and not overly saucy-but it's delicious. Try it if you get a chance. The rest of the night I read and watched the Olympics.

Saturday felt super short. I worked a bit, went to Target, we had a Chinese feast at Dad & Carol's with Stephen/Aub/Lola Jean/Baby Stephen and Debbie, then MFD and I drove downtown in the shitty rain and fog to see Dr. Cornel West who was totally worth venturing out in the weather for and finished the night off at a beef & beer for a friend raising money for her CF team. 
Sunday also seemed short, and I woke up feeling behind and stressed out which I hate. Also woke up to dog poop IN our bed, spilled coffee, a crashed pantry shelf, second day of pouring rain with wet and muddy dogs, etc., none of which helped the behind/stressed out feelings. It's just one of those seasons in life for us right now, the only way through it is through it. I did my food prep, changed sheets, did five loads of laundry, picked up around the house, cleared out some bathroom cabinets and started two new books - one I stopped and one I'm continuing on with - painted my nails (OPI Warm & Toasty Turtleneck), lit some candles and got the fuck on with it.  I also zoned out to The Goldbergs, ate brownies MFD made, and watched Olympic excellence. 
Weekly food prep: Breakfast is scrambled eggs, snack - gala apples, lunch - PB&J on homemade whole wheat bread, dinner is clean out the freezer/pantry style: creamy garlic orzo (started with this recipe but used 2% milk) with some onion, carrot, and spinach from the veggie drawer + turkey meatballs from the freezer. There's a lot here, but I'll probably wind up with tater tots and chicken at some point later in the week. I also made breakfast burritos to freeze. 


I hope you had a great weekend. 

Tomorrow is Show Us Your Books! See you back here for that.