Tuesday, November 7, 2017

This might be beef stroganoff.


I don't know what beef stroganoff actually is, and maybe this isn't it, but it's what I call it. We also say strokemeoff and laugh like 12 year olds. I got a recipe from Big Hungry Shelby over 10 years ago and modified it as the years flew by and here we are with a quasi beef stroganoff casserole thingy.


Despite that intro and the photo (casseroles photograph like dog meat) it's good. I promise.

Ingredients
2 lbs ground beef - for this I had leftover shredded french dip so I used a pound of that instead + a pound of ground beef
2 tbs worcestershire sauce
2 cans cream of mushroom soup - please make your own if you can, it's good, I promise
1 medium minced onion
One bag of egg noodles, cooked
16 oz sour cream
parsley
buttered cracker crumbs

Directions
Saute onion in a smidge of butter. Remove and immediately brown ground beef. Drain, add Worcestershire sauce. Mix meat, onions, cream of mushroom soup, sour cream, and cooked egg noodles. Grease a 9x13 dish and dump it in. Top with buttered cracker crumbs if you dare.

Bake at 350 for 30 minutes.

Serve it with a side of veg and get some health in you.

Haikuesday
Casseroles look gross,  
taste good. It's a conundrum.
Like eighties fashion.

Please tell me you are voting in your local general election today. 
I don't care who you vote for, I don't even care if you go and push the vote button without making any choices to make your thoughts on the bullshit political process known. 
I do care that you go and push the button. 
"Voting doesn't matter, it won't make a difference" is up for debate. 
Sitting at home on your couch will definitely not make a difference. 
Go.
Vote.

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