Tuesday, June 28, 2016

Cilantro lime cauliflower



I will not attempt to insult you by calling this cilantro lime cauliflower rice, which is what a lot of the internets call it. It's cauliflower, scaled down to be rice-size, but it's still cauliflower. Not rice. Luckily I love cauliflower and it's good for you, so personally I find this to be a good side dish substitution for rice. It was a great accompaniment to some chicken marinated in lime juice, olive oil, salt and pepper, and ancho chile seasoning.

Ingredients
1 head of cauliflower
2 TBS butter
kosher salt + pepper
cilantro, chopped - I like a lot so I probably used more than 1/2 a cup
Juice of three limes

Directions
Pulse cauliflower in the food processor (or similar) in batches.

Steam in the microwave with butter for five minutes.

Remove, season with S&P, add cilantro and lime juice, and mix well.

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Haikuesday
People are people.
Veggies are veggies, not rice.
You can't fool a fool. 
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Happy birthday to my brother-in-law Mark!
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