I'm not typically a fan of fruit where it doesn't belong...like in stuffing or with meat or in salads. I'm not much for mixing my sweet and savories. I make an exception for this pineapple stuffing. It's sweet but delicious and good for holidays since it's a total fatassery dish.
Ingredients - this makes enough for the 8x8 above, you can double and make enough for a 13x9
6 slices potato bread, cubed
1 cup sugar
4 eggs
1 20 ounce can of crushed pineapple, drained (I found no crushed so I used cubed)
A sprinkle of cinnamon
1 stick of melted butter
a few grinds of salt from a grinder
Directions
Preheat oven to 350.
Add all ingredients to a large bowl. Mix gently with a plastic spatula. Spray an 8x8 with nonstick spray and bake for 45 minutes.
One of the reasons I share recipes on here is to have my own place where I can always find them instead of having to save photos like this from my mom. LOL
The Return of Haikuesday
Savory or sweet?
This leans right. Consequently,
Spring means smelly feet.
