Ingredients - this made about 90 taco cups and I used leftovers for taco night later in the week. Ole, mofos
1.5 lb ground turkey, beef, or chicken (I used turkey)
2 packets of taco seasoning (or equivalent of homemade seasoning)
grape tomatoes, sliced
sliced black olives
finely shredded cheddar
sour cream
Scoops tortilla chips - I used multigrain and regular
2 packets of taco seasoning (or equivalent of homemade seasoning)
grape tomatoes, sliced
sliced black olives
finely shredded cheddar
sour cream
Scoops tortilla chips - I used multigrain and regular
Directions
Brown your meat. Add taco mix according to directions (drain meat, add mix and a little bit of water, let it simmer for a bit).Let meat cool.
Fill scoops with a bit of meat. Top them with some cheese. Add a dollop of sour cream - I like to use a little piper. Even though you have to keep filling it, it was the easiest way for me to do it.
Top with tomato and black olive and serve.
I would not make these ahead of time. An hour or so before serving is good. I've seen people use salsa, but it soaks the chip a little and makes them soggy. They're totally fine to serve at room temperature. If I wasn't transporting these, I probably would've added a little lettuce to these too. I didn't know how they'd survive the ride.
What's your favorite single serve app?