For those of you who like to do food prep and make ahead meals, these are for you. I made 18 of these bad boys last week and froze them. They're also good to make for company so you're not being head chef while entertaining for breakfast or brunch.
Ingredients
6 large eggs
salt & pepper
Cooked ham from the deli, probably about 1/4 pound (any other thinly sliced meat will do)
Cooper sharp cheese from the deli, probably about 1/4 pound (any other sliced cheese will do)
Multi-grain english muffins
salt & pepper
Cooked ham from the deli, probably about 1/4 pound (any other thinly sliced meat will do)
Cooper sharp cheese from the deli, probably about 1/4 pound (any other sliced cheese will do)
Multi-grain english muffins
Directions
Preheat oven to 350. Grease the heck out of standard muffin tins or individual ceramic ramekins. Crack egg into each. Top with salt and pepper.
Remove from oven and let sit for 30 minutes.
Split english muffins. Layer ham, cheese, egg, and another piece of cheese. The eggs are going to be a little smaller than the rest of the sandwich. Anticipate this, relax, and let that shit go, homie. They're still good. I promise.
Press down and serve, or press down, wrap in plastic wrap, and freeze. When you're ready to eat them, remove from freezer, remove plastic wrap, wrap in paper towel, and microwave for 45 seconds. Flip and microwave another 45 seconds to 1 minute. It might be a little wet. Don't freak out. Just dry it off with a paper towel and let it sit for 30 seconds before you start eating it.
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Haikuesday
No worry morning -
think hakuna matata -
starts with these sammies.
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Do you have a favorite make ahead breakfast?
Last day to enter to win $50 to the non-profit charity of your choice! Click here.
Last day to enter to win $50 to the non-profit charity of your choice! Click here.
