Reese's peanut butter s'mores in the oven

I'll start with the unpopular opinion of not really liking s'mores. This was awesome though. MFD found the recipe and asked Carol to make it on vacation. It was really easy and good, and it didn't require fire, which is always a bonus.

Ingredients 

1 bag mini Reese's peanut butter cups
1 bag marshmallows
graham crackers, strawberries, or your dipper of choice

Directions

Preheat oven to 450.

Unwrap Reese's and line the bottom of a 9 inch pan with them (I'd use disposable in the future - not easy to clean up). Lay marshmallows on top of them with marshmallows on their sides.

Bake for 8-10 minutes. The chocolate is melty but not liquid, so eat it quickly. Enjoy!

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Haikuesday

I love dessert talk.
Uh, melty but not liquid... 
Scientific, right?

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