Ingredients
2 cups english cucumber, peeled and chopped fine
1/3 cup red onion, chopped fine
1 cup tomato, seeded and diced
1 jalapeno chopped fine, seeds removed
3 TBS chopped fresh cilantro
1 TBS minced garlic
1/4 cup plain greek yogurt
1/2 TBS cumin
1/2 TBS white pepper
11/2 TBS kosher salt
Juice of one lime
Juice of half a lemon
Mix well. Refrigerate for a few hours before serving. Makes enough for a four cup Pyrex. Double/triple if necessary for a crowd.
After it sits, it will be a little watery, so I typically drain before serving.
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Haikuesday
My mind is a blank.
John Locke. Philosophy, yo...
Tabula rasa.
John Locke. Philosophy, yo...
Tabula rasa.
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What are some of your favorite warm weather apps?
That sounds great, Steph. It reminds me of a salad that I make, but with added feta. Salads like this make it really feel like spring.Thank you for sharing! Have a good Tuesday.
ReplyDeleteThis looks pretty refreshing! The Greek yogurt surprises me - I need to try it!
ReplyDeleteThis sounds delish, might have to make for our Mother's day BBQ.
ReplyDeleteYumm!! Definitely going to try this!
ReplyDeleteThis is a great substitute for avocado - I love the crunch you get with the cucumbers!! xo, Biana -BlovedBoston
ReplyDeleteSteph, this looks so refreshing!!! Hope you have a fun and beautiful day!! xo
ReplyDeletelivingoncloudandreanine.blogspot.com
Thanks Andrea! You too!
DeleteI have all the ingredients to make this RIGHT NOW except a red onion. Why is it so hard to find one red onion? I don't need 38362 of them like the stores prefer to sell.
ReplyDeleteooo delicious!
ReplyDeleteThis looks so delicious and refreshing. There is something about cucumber that is refreshing in general, isn't there? I can't wait to start diving in to all the cold stuff that I can make ahead of time.
ReplyDeleteUmm yes, please! Also love that you made a reference to Lost this week in your Haiku.
ReplyDeleteMine is quite simple:
ReplyDeleteMash a whole avocado,
mix it with salsa.
Oh, will def be making this. My girls and I love anything cucumber. Sounds like a perfect summer condiment!
ReplyDeleteOh, will def be making this. My girls and I love anything cucumber. Sounds like a perfect summer condiment!
ReplyDeleteYum, sounds delish! I am making salmon tonight and may try using this on top! minus the jalepeno
ReplyDeleteokay, straight up making this. YUM
ReplyDeleteI'll be filing this in my recipe folder! I need to google tabula rasa. John Locke I know and miss. #bringbackLost
ReplyDeleteLove, Your Momma
The philosopher John Locke came up with the notion of the tabula rasa! LOST was inspired by it too. LOL!
DeleteYUM, I love, love, love cucumber salad. And you're right, we're just in the season for it.
ReplyDeleteYUM! Sounds SO refreshing and delicious! Pinning now.
ReplyDeleteHoly deliciousness! Definitely making this :-D
ReplyDeleteDefinitely looks great for the warmer months. I haven't tried salsa with cucumber before but I bet it tastes great.
ReplyDeleteLooks good Steph, interesting twist with the yogurt!
ReplyDeleteThanks Peggy! I was out of sour cream and it did well to replace!
DeleteThis looks fantastic!! I think this would be one salsa that my husband would actually love!
ReplyDeleteI would have never thought to use Greek yogurt as a salsa ingredient, but girrrrrrl, this sounds AH-mazing!! Once again, thanks for sharing your talents in the kitchen! :)
ReplyDeleteThis looks so good! I love cucumber salads when it's warm out. Last week I made a quinoa mediterranean salad that was really good I must say. It was quinoa (cooled after cooking), tomatoes, kalamata olives, feta and balsamic vinegar. I think there was lemon too. Salads are just the best when it's sweltering in the summer.
ReplyDeleteLooks awesome! My husband would never eat it but I think it looks amazing!
ReplyDeletethis sounds so delish.. actually it does sound amazing on top of chicken - KC would love that. I laughed so hard at bathing in it. Yum ;)
ReplyDeleteevery spring and summer ic rave cucumbers something awful, so i will def be trying this!
ReplyDeleteMMMmmm this look YUM-my!! Seems so refreshing, too! Pinning for later!!
ReplyDeleteI think I could eat this PLAIN!
ReplyDelete