Breakfast Burritos

They're super simple and customizable.

Ingredients
15 eggs
Whatever you use to flavor eggs - I use garlic powder, onion salt, & dry mustard
1 pound pork sausage or ground meat of choice 
2 small or 1 large can diced green chiles
Finely shredded cheese 
burrito size tortillas (two packs of eight, I typically get 12-14 burritos out of this depending on how heavy handed I am in filling them)

Instructions
Brown meat  until cooked through. Drain and set aside. do not clean pan, use it for eggs. 

Beat eggs well. Pour into greased, warm non-stick pan and add spices. Scramble, adding diced green chiles about halfway through. When eggs have reached desired consistency, set aside to cool.

Lay tortillas out on clean surface. Lay down a little cheese, top with some egg, add some sausage, bam. Roll up into a burrito and secure in wrap.

Continue until the egg mixture is gone.

Stack wrapped burritos in a gallon-size freezer bag and freeze. To prepare, unwrap burrito and place on microwave safe plate with the folded side down. Heat in microwave for 30-45 seconds, flip over, and heat for another 30-45 seconds.

Sometimes I look at my calendar and see very little time for food prep. So I need to make adjustments. One of those adjustments is using a weekend where I have more time to do some make ahead meals I can freeze. For breakfast, my favorite freezable option is the breakfast burrito.

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Haikuesday

Eggs are a good start.
So is winning the lotto.
Eggs...a better bet.

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