Unconventional Barbecue Chicken

I've only recently started eating barbecue sauce. Crazy, right? I like it now, either my own that I make or Sweet Baby Ray's from the bottle. My newfound like of barbecue sauce has not come with a newfound comfort of manning the grill, so I found this way of doing it in the oven on allrecipes and adapted it to my liking.

Ingredients
family pack of chicken thighs, bone-in and skin-on
2 tsp garlic powder
1 tsp kosher salt
Barbecue sauce to your liking (1-2 cups)

Directions
Spray a small casserole dish with non-stick spray. Preheat oven to 350. Apply garlic powder and salt to both sides of chicken. I rub some of the garlic powder under the skin.

Cover and cook for an hour.

Remove from oven. Drain fat from the dish. Remove skin from chicken (make sure you get it off from underneath too). Put chicken back in the dish, brush with barbecue sauce, and cook for an additional 30 minutes.

1 - before it goes in the oven / 2 - when you first take it out, fat on bottom and skin still on / 3 - brushed with barbecue

It turns out really tender and delicious. Whether you're a fraidy cat like me and don't want to use the grill, or don't want to use it in the cold winter months, this is a good way to still enjoy barbecue chicken. Serve with green beans and rice to round it out.

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Haikuesday

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