Ingredients
3 cups zucchini, grated (~1 large or 2 medium, it took me 1.5 big mediums). Squeeze to remove excess water.
1 small chopped onion or bunch of green onions
1 cup Bisquick (I make my own whole wheat version and use that)
5 large eggs
1/2 cup vegetable oil (coconut oil is okay)
1/2 cup parmesan cheese
1/2 tsp marjoram (if you don't have it, no worries)
1/2 tsp ground mustard
1 tsp parsley
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/8 tsp pepper
Preheat oven to 350. Grease a pie dish - I use a Crate & Barrel quiche plate and it fits perfectly.
Dump all ingredients into a big bowl and hand mix, then pour into pie dish.
Bake for 50 minutes.
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Haikuesday
Zucchini haiku?
Nah. Roger Sterling: Discuss.
His hair is dreamy.
Nah. Roger Sterling: Discuss.
His hair is dreamy.
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Love zucchini so this sounds perfect! That Haiku is too funny, his hair is dreamy!
ReplyDeleteThis looks so good! We always have more zucchini than we know what to do with. Thanks!
ReplyDeletei thought this was going to be hard to make but the fact that you just dump everything into a bowl, mix by hand and then shove in oven? YES PLEASE!!
ReplyDelete-kathy
Vodka and Soda
I've never heard of zucchini pie, but this looks great!
ReplyDeleteYum, sounds relish! Brie recently mae some zucchini bread, and I was all "EW GROSS!" And then I took a bite, and it was delicious. I have zucchini coming soon, so this will be on my list!
ReplyDeleteum yum! wonder if i could sub GF bisquick? it sound easy and delish. and Roger Sterling? yum.
ReplyDeleteLike all good recipes, it's been passed around & the food love shared. I got it from a friend, who got it from a friend, and so on. Glad you enjoy it!
ReplyDeleteAnd now I got it from a friend and anyone reading here got it from a friend. Spreading food love!
DeleteI can't decide if I like the recipe or haiki, more ;)
ReplyDeleteI would love this!! My husband would be a hangry man the rest of the night!
ReplyDeleteOH YUM and healthy!! I specify sizes the same way- It was a large-ish medium zucchini (:
ReplyDeleteZucchini is one of my favorites!!! How do you make your whole wheat Bisquick-y stuff?!
ReplyDeleteCracking up at the haiku! We learned how to make zucchini pie at our cooking class in Tuscany but we've never tried to do it at home. BUT Aaron just planted some zucchini so if a) it makes it and b) no one steals it, we'll try it!
ReplyDeletePinned the recipe to remember to make! Looks awesome and haven't tried anything like it! Thanks for linking up the recipe!
ReplyDeleteThe hiaku is awesome. I had a professor in college who used to make us start each class writing Hiakus (it was some reporting class) the idea being able to condense what your'e saying into as little words as possible. To this days Hiaku's hold a special place in my heart.
ReplyDeleteThe pie looks yummy too!
I have never heard of zucchini pie before. I may have to give this a go!
ReplyDeleteDon't like squeezing the moisture out of that or spinach. I will taste yours.
ReplyDeleteDell-lilah,my desktop RIP
My new little buddy laptop
thanks fairly Godsister Lori
I am back
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Welcome back mother!
DeleteI was actually looking for something easy-ish to make this week and this will do the trick! yum!
ReplyDeleteOmg... I am freaking in love with zucchini and summer squash right now (and every summer)! Can't wait to try this!! Thanks for sharing!!
ReplyDeleteI think we're growing zucchini. I can't remember. But I'm the only one in my house who likes it so I think I'll make this for myself on a Sunday and eat it for lunch all week.
ReplyDeleteLOVE the Haiku! Roger is pretty much the only reason I keep watching. And Stan. I love Stan.
I need recipes like this that can be used for multiple meals- thanks!
ReplyDeleteYUM! I love zucchini in all forms... so is this kinda' like a quiche??
ReplyDeleteI would try it, even though I'm not a huge fan of zucchini.
ReplyDeleteOMG this looks delish!!!!! Pinning it!!
ReplyDeleteThat is easy! And I just picked up some fresh zucchini from the farmers market and was wondering what I would do with it. I'm curious though, what's your whole wheat version of bisquick? I have a recipe I use for whole wheat pancakes. Wondering if that's the same thing as a version of bisquick. . .
ReplyDeleteThis looks delicious, love zucchini!
ReplyDeleteI'm pinning it to try! Sounds good...I will sub out the Bisquick as well. Your hiaku is too funny!
ReplyDeleteI love zucchini so I'm so intrigued by this! is it more of a quiche consistency or more like a muffin?? Hopefully that makes sense.
ReplyDelete