MFD went to the store on Wednesday night to get fat guy in a little coat food because who wants to be snowed in without it? Stromboli sounded warm and delicious so I asked him to get the stuff for it on a whim.
Ingredients
pizza dough (I used Pillsbury in a can because I was out of bread flour to make my own - use your favorite)
2/3-1cup of pizza sauce (I make my own: heat 15 oz can of tomato sauce and 6 oz can of tomato paste. Add onion powder, garlic powder, garlic salt, basil, italian seasoning, salt to taste)
2 cups shredded mozzarella cheese
6 slices cooked ham
12 slices genoa salami
1 egg
1 tsp milk or water
Italian seasoning
Garlic salt
Preheat oven to 500.
Roll pizza dough out into a rectangle with the long side facing you. I do this on parchment paper but it's not necessary.
Spread sauce out almost to the edges, leaving about 1.5 inches of room on the short side edges. Top with one cup of cheese.
Rip ham into pieces and place lovingly where you will. Layer with slices of genoa salami and top with remaining cup of cheese.
Crack egg into a small bowl and beat. Add milk or water and beat again. Congratulations, you have just made an egg wash.
Roll short side edges in. Brush with egg wash.
Beginning with the long side edge closest to you, roll up like a jelly roll. Press along the seam when you come to the end.
Place stromboli seam side down on baking sheet. Brush top and sides with egg wash, then sprinkle Italian seasoning and garlic salt on the top. Cut a few slits in the top.
Bake at 500 for 8-10 minutes. Remove and allow to cool for 5 before cutting into it. Serve with pizza sauce for dipping if desired.
It was insanely easy and delicious. Best idea ever. It would also be good as a party app.
As for who had the best snow day ever...
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